Philip Harris Bacterial Culture - Lactobacillus casei
by Philip Harris
Product code: A1006640
Direct Delivery – up to 2 weeks.
- Restricted Product
- Excluded from Discount
£19.70 exc. VAT
£23.64 inc. VAT
Product code: A1006640
Direct Delivery – up to 2 weeks.
- Restricted Product
- Excluded from Discount
£19.70 exc. VAT
£23.64 inc. VAT
Direct Delivery
Shipped directly from the manufacturer
Lactobacillus casei is a rod-like bacterium which is Gram Positive. It can be found in dairy products and also in the digestive system. It requires Lactic acid bacteria (MRS) medium for growth.
- Pack Size: 1 x Bacterial Slope
- Storage: Room Temperature (or in the fridge to pro-long life)
- Subculturing: Monthly
- Incubation Temperature: 35°C
**Please note that all of our Bacterial Cultures have been developed for us in schools for educational purposes. They are not recommended for research or commercial use.**
